Sustainable management of Norway’s abundant seafood resources matters way too given that the Norwegian seafood industry invests significantly in maritime management, seafood exploration and innovation. We had initial-hand take a look at this on the press visit to Norway a number of years back.

Some of the promises are incorrect, Although some are deceptive. To begin with, The Norwegian salmon industry would not purchase fishery solutions from The Gambia nor Senegal. The track record information which led to these conclusions have considering the fact that been corrected by the feed industry, but regrettably not regarded in these media reports.

Norway catches all around 2% of the whole world’s fish on a yearly basis. That will not seem like Substantially, though the population of Norway is close to 0.06% of the globe. So for every capita, that’s plenty of fish! Norwegians do eat a fair amount of that but obviously they could’t take in everything.

Any way you ought to evaluate it, it’s a long way from The nice and cozy Mediterranean sunshine to your moody skies about Røst, whose 365 islets and skerries are house to some hundred hardy Norwegians and about 1,000,000 seabirds. But the one-way links in between these two really different locations return virtually 600 decades, into the shipwreck in 1432 of the Venetian merchant trader named Pietro Quirini.

The cannery combines technological innovation Together with the nutritional information to create delicious products and solutions each time.

1 alter which includes previously been observed within a warming planet is usually that fishing villages elsewhere in Lofoten that were previously as well cold for curing stockfish are actually ready to take action. “Røst doesn’t have it all to itself quite much any more,” claims Pedersen.

I had made a error in my order but SeaBear corrected my slip-up at their cost. Pretty Qualified. The halibut is excellent. I’ve been ordering pure norwegian seafood as from them a very long time and it is often five stars.

It absolutely was usually a risky proposition, all the greater so in an age of changing climates. “Banks are not eager to lend that kind of money to children just starting out,” suggests Pedersen.

Olsen is enthusiastic about this calendar year's skrei fisheries, a migratory cod that is certainly caught off the Norwegian coast from January to late March. The costs that fish producers need to buy the cod are expected to generally be substantially larger now than in 2022. 

Crammed with whipped product or just savored inside their crisp class, krumkake is a cherished relic of festive events and cozy afternoons with the fireplace.

So important will be the Italian market to Norway’s stockfish producers that Pedersen a short while ago moved from Røst to Milan, wherever he now seems to be after the passions of a collective of twenty-two stockfish producers.

Like most fish, salmon can be a healthy supply of protein that is incredibly adaptable. It could be eaten in practically anyway conceivable, Despite the fact that there are a few most popular in Norway.

Actually, more than 60% in the salmon that we eat is farmed and a considerable proportion of that is definitely farmed in Norway. Since the mid-80s, Norway has become the earth’s one largest producer of farmed salmon.

Collaboration and partnerships with scientists, peers, companies inside our worth chain, NGOs or other suitable actors are highly valued by Grieg Seafood. Only by way of collaboration can we clear up the issues our industry and food program deal with, and drive needed transform.