All of Havfisk Melbu AS's things to do occur in Melbu in Vesterålen. The company was formed by private investors in 1963 after being taken more than from the Norwegian point out. The plant was designed during the Second Planet War, and was One of the more modern crops in Norway. The development of Melbu harbour using a new navigation channel was concluded in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed for the realisation of this venture together with other local enterprises in Melbu, the municipality, the port authority and authorities organizations.

 underwent comprehensive modifications and upgrading. The company has changed quite a few of its trawlers considering that 1997 and is particularly currently functioning the vessels 

The harbour now permits calmer and safer entry which is a reliable harbour even in tough climatic conditions. It's got also been tailored to support much larger vessels. The company has become wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and subsequent major investments in buildings and production gear in recent times, the plant has become a contemporary and economical facility. The plant is leased to Norway Seafoods, which can be accountable for its Procedure.

We use cookies on our Site to provide you with the most related experience by remembering your Tastes and repeat visits. By clicking “Accept”, you consent to the use of Many of the cookies. Even so you might take a look at Cookie Settings to offer a managed consent. Read through moreRejectGodtaSettings

“Stockfish isn’t an Italian solution, but at times you could potentially almost consider that it absolutely was,” says Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s major stockfish companies, Started by his grandfather in 1936. “About the centuries it happens to be deeply ingrained into their culinary and cultural traditions.”

The chilly, clear waters from the Coastline of Northern Norway have a number of the greatest and finest managed stocks of groundfish and pelagic species on earth. All our amenities are near the fishing grounds and so are Component of our built-in creation chain. This permits us to deliver and process the freshest fish probable into superior-quality conclude solutions.

The nature and local climate in Lofoten has, for centuries, been ideal for drying stockfish. The fish stays to the drying racks for quite a few months right until it can be dry in May well/June.

From the switch of the twentieth century, much more than 30,000 fishermen had been flocking to those islands Each and every Wintertime. Grainy black-and-white pictures exhibit Røst’s harbors so jammed with boats that it was feasible to walk from one particular facet to the other with no getting your ft soaked.

When the temperate waters from the Gulf Stream enter the grounds around the Lofoten archipelago, the temperature is strictly suitable for that Norwegian Arctic cod to spawn. Large cod swim down from the Barents Sea in the midst of the darkest Winter season, and turn into often called 

Every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is unbelievably muscular with organization and lean flesh, which lends beautifully to drying.

We have been devoted to constantly supply items of the very best good quality such as our dry Stock Fish from Norway for that gratification of our clients, all our stockfish and frozen fish are authorized and Qualified because of the Norwegian food security authorityThe total selection of stockfish varieties that we provide are: where to acquire stockfish in bulk? here of course!

Hammerfest Havfiske A/L purchased 3 made use of trawlers from England. A variety of other trawlers had been hired (under constitution contracts) to address Findus's require for Uncooked products.

The pure air as well as the cold Wintertime local climate from January to April are perfect components In this particular special approach – without question the oldest technique of fish preservation and the least Vitality-consuming on the globe.

The power was proven by Brødrene Aarsæther in 1949 and has long been modernised quite a few periods through the years. In 2005, it norwegian dried cod fish for sale was taken above by Lerøy Havfisk (previously Aker Seafoods) which is now a contemporary producer of fillets and salted fish.